See our carefully selected range of professional refrigeration specially designed for the Bakery & Pastry, Butchery & Meat Aging, Bar, Catering & Hospitality, Charcuterie Fermentation & Drying, Cheese, Chocolate, Food Production, Fish, Gelato & Ice Cream, Patisserie, Pizza and Wild Game sectors
We supply a carefully selected range of commercial refrigeration and associated equipment to support all food Cooling, Display, Production and Storage processes
Temperature, humidty and airflow management over time is essential when streamling production, maximising shelf life, developing flavour and maintaining food safety
We work with experienced, award winning Food and Drink industry experts to help develop and test the refrigerated equipment we offer
We are grateful for the advice, support and suggestions we receive from the Craft Bakers Assocation (CBA), the National Craft Butchers Association (NCB), Farm Retail Assocation (FMA) and the Food Service Assocation (FEA)
We work closely with the Callebaut Chocolate Academy UK & Ireland, the Ice Cream Alliance and the British Association of Shooting and Conservation (BASC)
We are privileged to be able to work with a wide group of highly acclaimed, award winning Food and Drink experts, who have helped us to develop a deeper understanding of their specialist, (and often unique) craft and artisan processes.
. This in turn enables us to develop, enhance and test new specialist refrigeration equipment with our industry leading manufacturers.
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland
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