Got a question, check out the most popular ones asked, plus a few you might not have thought about.
Ensure your power supply is fitted with surge protector plugs.
A great start is for the customer to provide images or sketches of the space, so we can see how they want the facilities to work and support the business. We will then work with the customer and provide a detailed plan, layout and price. Once the drawings are approved it's usually around 3 -4 weeks after when we will be ready to install. Sometimes less if it's a small project.
Yes, we often carry stocks of spare shelves, but if they are not available we can order them in for you. Check out the Spares page for more details
Yes, often different cabinets can be adjusted to store & cool other products. There aren’t many category limitations.
Yes a 3/4″ water connection on site is required.
Designed to work in an ambient temperature of up to +38°C, the internal working temperature of the cabinets are from +0°C to +30°C, with humidity management from 40% to 95% , air exchange and a full and half speed fan system for appropriate air circulation.
Yes, Angel ensures that they are up to date with any changes in refrigeration and ensure that their collaborating manufacturers keep us updated on any changes on their products.
The sales team will usually try and make an initial visit to ensure the correct measurements and also to check for any delivery issues, alternatively please read this delivery considerations guide so you can prepare ahead.
Angel Refrigeration work with a number of professionals and organisations across the UK
- further details of contacts for food safety and testing are as follows:
Artisan Charcuterie Courses
With years of experience along with knowledge in the industry, the Angel team pride themselves on being able to advise without bias, which type of refrigeration is suited to each business and its processes.
The Everlasting MEATico ALL IN ONE single door, 100kg / 625 litre, Fermentation and Charcuterie cabinets provide all of the functionality to support the processes required for:
• SALAMI fermentation, drying & seasoning
• CHEESE ripening and ageing
• MEAT maturing/Dry Ageing
Unfortunately we do not. But we do have a number of lovely customers who are happy for potential customers to visit and view some of our equipment in situ and being used. Please get in touch if you wish to arrange this. Contact Form
Usually there is the option of daylight or warm white.
Many of the serveover counters, supplied by Coreco, offer a range of vibrant colours.
A range of :
Stainless Steel Hanging Bar Supports, Hanging Bars, Hanging Hooks or shelves
Dependent on the size and processes of the cabinet.
From ease of access, to are there stairs to consider, where the delivery van can park and time of day - to avoid any down time in production or opening hours. See our detailed guidance here
When selecting new commercial refrigeration it is essential to review the temperature, humidity and ventilation conditions of where the cabinet is to be positioned.
All commercial refrigeration will show information about their climate class. This will provide information on the maximum temperature and relative humidity in which the cabinet has been designed to work efficiently. See our Climate class guide
If you have a low ceiling you will need equipment where the compressor and condenser are at the bottom as there is a set amount of space required around the unit for it to work effectively. https://angel-994abb.webflow.io/support/new-refrigeration-equipment-selection-guide
This depends on the item, depending on its specific requirements and whether we have it in stock, it can vary between next day delivery (if in stock) and 2-4 weeks if importing from our manufacturer with precise requirements. Please allow an increase in lead time over the summer and winter holidays as most of our manufacturers close their factories for production over this time. Specific dates and warnings will be alerted to you when relevant.
R290 is a refrigerant-grade propane used in a wide range of commercial refrigeration. A highly pure propane, it has a low environmental impact and nominal global warming potential (GWP), meaning it possesses no qualities that can destroy the ozone layer and Angel are pleased to offer it as an option whenever possible.
The Everlasting Meatico All-in-one cabinet range offer all the functionality to support fermentation, drying, seasoning, ripening, ageing, maturing and dry ageing. thier range of high quality cabinets, offer the right temperature, humidity and air flow for up to x20 programmes. Check out our guide to the full range here
A Retarder-prover cabinet allows bakers to program an entire leavening cycle by setting the exact time when products need to be ready for baking, where as a normal Prover has no automative option to pre-program. This can be suitable for small batch runs, which perhaps only need one or two bakery runs a day.
Our standard warranty is 2 years. This is subject to our Terms and Conditions of Sale. For more details
Under counter units are great for small volumes, they take from x12 600x400mm Euronorm trays and come in 2, 3 or 4 doors.
Upright provers are great for busy kitchens, come with solid or glass front doors, and have a x20 tray capacity
For large volumes you may need a baking room, and with over 200 size variations it is worth a call to discuss further if you think this is what you need. Contact us
Check out our Guide to Bakery Retarder Provers
We deliver and install across the UK by our own in house team, trained in handling and setting up our products. Sometimes postcode limitations may mean a third party carrier which may incurr extra costs.
