Hengel focuses on 3 area’s of production:
Proving
Hengel offers several ranges of proofing cabinets, chambers and tunnels for the proofing of bakery products (breads, dough pieces, pastries...).
Deep Freezing
Hengel offers a wide range of equipment to meet the needs of deep freezing and rapid cooling in the bakery, pastry, catering and food service industries.
Storage
Hengel offers a wide range of equipment adapted to all spaces and production volumes, for professionals in the bakery, pastry and catering industries.
Located at Parigny(Loire), Hengel’s factory area is 3500 m², products are entirely manufactured at the factory from the design to the finished product, including the sheet metal bending, injection and the cooling process. Hengels’ know-how and experience enable them to meet the needs of professionals either through direct support or via an efficient network of worldwide distributors.
Since its creation, the company has never ceased to specialise and innovate in line with its values and passion for continuous development.
For further details about Hengel visit: www.hengel.com
