Everlasting Professional Tray 20 Multifunction, freestanding reach in 20 tray/rack blast chiller shock freezer, providing 75kg chilling and 55kg freezing capacity, (+90⁰C to +3⁰C and +90⁰C to -18⁰C). Designed to take 20 x GN1/1 and 20 x 600mm x 400 (mm) trays/pans/shelves on adjustable anti-tilt stainless-steel supports. Choice of SOFT and HARD chill and freezing cycles by core probe or time, with end cycle refrigerated or frozen storage. Plus proving, slow cooking and product thawing functions with end cycle storage. Bottom mounted R452a refrigeration system. Supplied on adjustable legs or castors, with programmable touch screen controller, phased temperature cooling, proving, slow cooking and thawing functions, HACCP data recording, stainless-steel interior and exterior, with 400/3/50hz connection. Holds 24 x 5 litre ice cream containers positioned on shelf racks.
Everlasting Professional Tray 20 Multifunction, freestanding reach in 20 tray/rack blast chiller shock freezer, providing 75kg chilling and 55kg freezing capacity, (+90⁰C to +3⁰C and +90⁰C to -18⁰C). Designed to take 20 x GN1/1 and 20 x 600mm x 400 (mm) trays/pans/shelves on adjustable anti-tilt stainless-steel supports. Choice of SOFT and HARD chill and freezing cycles by core probe or time, with end cycle refrigerated or frozen storage. Plus proving, slow cooking and product thawing functions with end cycle storage. Bottom mounted R452a refrigeration system. Supplied on adjustable legs or castors, with programmable touch screen controller, phased temperature cooling, proving, slow cooking and thawing functions, HACCP data recording, stainless-steel interior and exterior, with 400/3/50hz connection. Holds 24 x 5 litre ice cream containers positioned on shelf racks.
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