It is important to Angel Refrigeration that we help you choose the right product to do the right job!
Please contact our Sales Team for further information, help and advice.
The Everlasting Bakery Retarder Prover cabinets are designed for artisan craft Bakers and Pastry Chefs who are using 600 x 400mm and 800 x 600mm Euronorm bakery trays, or the traditional British Imperial 30″ x 18″ tray.
The Everlasting ‘Baking Cab Green’ range of products will appeal to all those with a passion for quality viennoiserie, patisserie and bakery, looking to eliminate night shifts, whilst maximising production on site to ensure the finished product ready to sell when it is needed.
The ‘Baking Cab Green’ upright Retarder Provers, with touch screen controller, are available in two chassis sizes: 743mm deep and 1043mm deep with or without a built in water boiler for humidity control.
The Everlasting ‘Baking Cab Green’ range of products will appeal to all those with a passion for quality viennoiserie, patisserie and bakery, looking to eliminate night shifts, whilst maximising production on site to ensure the finished product ready to sell when it is needed.
The ‘Baking Cab Green’ upright Retarder Provers, with touch screen controller, are available in two chassis sizes: 743mm deep and 1043mm deep with or without a built in water boiler for humidity control.
The Everlasting Bakery Retarder Prover counters are designed for 600x400mm Euronorm Bakery trays. Available with two, three or four doors and a range of worktops including stainless steel or marble with or without a built in water boiler for humidity control.
The Everlasting ‘Baking Tab’ range of products will appeal to all those with a passion for quality patisserie / bakery, maximising production on site to ensure you have product ready to sell when you need it most.
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This range includes a wide range of cabinet and room sizes. We are particularly pleased to be able to offer a range of slimline, dual compartment and cabinets that can be assembled on site. Panem offer a variety of cabinet sizes, to support a wide range of tray sizes, with various controller styles, temperature, humidity and functionality to help ensure we are able to offer the right equipment for all dough production processes in all bakery premises, from the micro bakery to industrial bakery.
The Panem Proofer Cabinets range allows you to control the temperature between +15°C and +40°C for the proving of your products only.
For further details or advice please contact our sales and technical team.
Please contact our Sales Team for further information, help and advice.
