'How or What to Select' Guides; Design Options & Climate Class details
The Huntsman Game Larders will store wild game in suitable refrigeration for entering the commercial food chain. Ideal for stalkers, game dealers, butchers & restaurants.
The IRRERA Meat Rail System is a custom-made, heavy duty, free standing structure with sliding hooks for meat storage and transportation.
Bakery Retarder Prover cabinets, designed for artisan craft Bakers and Pastry Chefs with a passion for quality bakery & a need to eliminate night shifts.
The Everlasting MEATico ALL IN ONE provides all the functionality to support the curing, fermentation, drying & seasoning process.
Instead of door units a variety of non refrigerated drawer options are available with the under counter storage cabinets.
Worktop options come in Stainless Steel, Marble and/or with a back riser.
Specifically designed for butchers, chefs and food professionals to create a reliable and safe environment for dry ageing fresh meat & fish products.
Information about each climate class and the ambient conditions the cabinet has been designed to work in.
Considerations when choosing a Blast Chiller for your business include: space, budget, capacity, production process, output, timing & power.
When choosing a serve over display to enhance your product offering, considerations include size, room temperature, positioning, power and access.
Quality refrigeration is important in the food & drink industry, therefore it is essential to make the right choice, as it will be in service for many years.
When choosing a multideck refrigerated cabinet to enhance your product offering, consider the size, room temperature, positioning, power and access.
All our products are responsibly sourced and manufactured by leading European Manufacturers who include:
